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  • Alina Walentowicz

TRYOUTS: Strawberry Oatmeal Bars

Updated: Jun 28

Throughout the pandemic, I've come to realize nay, accept that sugar and I are not as chummy as I once presumed.


Luckily, there are many great low-sugar recipes to try out from "the inter-webs", like this one I found from The Oven Light.


With a limit on refined sugar and an emphasis on quick, simple recipes, this seemed like a solid pick.


Some alterations I made:

  • I used boiled down strawberries as my filling, as opposed to berry preserves, which I picked up from a local, hometown grocery store (they were running a deal I love me that strawberry szn!).

  • I also subbed out coconut flour for regular flour, which I think made them bit more crumbly, but, hey, they still taste great.

  • The final change I made was to double the maple sugar, instead of adding coconut or granulated sugar.

Q: Has your diet changed at all in the "pandemic times"?

This was a quick recipe that was enjoyable to make and helped me feel productive about my "snack prep" for the upcoming work week.


Q: Know of any other low-sugar desserts or sweet snacks I should check out?

Drop me a message at alinawalentowicz@gmail.com.

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©2020 by Alina Walentowicz

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